Nancy's 57th St. Lighthouse Restaurant Menu
Served with lettuce, tomato, onion, pickles, and mustard or
mayo unless otherwise indicated. All sandwiches served without a side will come with potato chips and served with your
choice of Marbled Rye, Seven Grain Wheat, Italian, Hamburger
Bun, or Croissant. Add American, Pepper Jack, Dill Havarti, or
Provolone cheese for $0.50.
6 Fried Mushrooms
1 Egg Roll
2 Stuffed Jalapenos
2 Hot Wings with 2 Celery Sticks
2 Potato Skins
2 Chicken Taquitos
2 Cheese Sticks
1 Chicken Strip
6 Baby Carrots and 6 Celery Sticks
Apricot Sauce
Marinara Sauce
Salsa
Sour Cream
Ranch Dressing
Bleu Cheese Dressing
Soy Ginger
Hot Mustard
Honey Mustard
All entrees with choice of regular salad, two sides and
fresh bread.
Vegetable of the Day
Baked Potato
White Rice
Wild Rice
Mashed Potatoes
Gourment Mashed Potatoes
French Fries
Potato Salad
Cottage Cheese
Pasta Salad of the Day
Coleslaw
All entree salads are available in Large for $7.95 and
Small for $5.95 unless indicated and served with choice
of bread or crackers.
APPETIZERS
Veggie Plate
Carrots, celery, cauliflower & pickled okra. $5.00
Olive Pecan Dip
Cream Cheese, chopped olives, pecans & seasonings. Served with chips. $5.50
Spinach Artichoke Dip
Served with choice of toast points or potato chips. $6.50
Shrimp Cocktail
Served with zesty cocktail sauce and lemon. Half dozen: $8.95 One dozen: $12.95
Crab Cake
One 4 oz. or four 1 oz. hand made and served with our American Sauce. $6.95
Coconut Fried Shrimp
Eight shrimp served with apricot dipping sauce. $8.95
Escargot
Served with bread sticks or French bread with mushrooms in garlic butter. $8.95
Fruit and Cheese Tray
Quarter pound of cheese and half pound of seasonal fruit. $8.95
BEVERAGES
Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite, Lemonade, Coffee, Hot Tea, Ice Tea
$2.00
Bottled drinks (Water, Perrier)
$3.00
DESSERTS
Nancy's Chocolate Chip Cake
$3.00
Lemon Poppy Seed Cake
$3.00
Chocolate Suicide Cake
$4.50
One scoop Ice Cream
$2.00
Raspberry Sugar Free Cheesecake
$3.50
Carrot Cake
$4.00
One Scoop Sundae
Chocolate, caramel, or maple walnut. $2.50
Two Scoop Sundae
$3.50
New York Cheesecake
$3.00
Turtle Cheesecake
$3.50
SOUPS
House Soup
French onion or soup of the day. Cup: $2.95 Bowl: $4.50
SALADS
Homemade Dressings
House (Catalina), Balsamic Vinaigrette, Ranch,
Bleu Cheese, Thousand Island, Soy Ginger, Honey Mustard, Caesar,
Oil & Vinegar
House Salad
With mandarin oranges and sugared almonds. Regular: $2.50 Large: $4.50
Garden Salad
With tomato, cucumbers, black olives, croutons & red onions. Regular: $3.00 Large: $5.00
Caesar Salad
Romaine tossed with Caesar dressing, croutons, and parmesan cheese. Regular: $4.50 Large: $6.00
Nancy's Salad
Romaine, tomatoes, cucumbers & croutons. Regular: $4.50 Large: $6.00
SIDE DISHES
Baked Potato
With butter and sour cream. $3.00
Loaded Baked Potato
With butter, sour cream, bacon bits, scallions & cheese. $3.95
French Fries, Potato Salad, Pasta Salad, Coleslaw, Cottage
Cheese, or Vegetable of the Day
$2.00
BURGERS AND SANDWICHES
Hamburger
Third pound: $4.50
Half pound: $6.00
Cheeseburger
Third pound: $5.00
Half pound: $6.50
Bacon Cheeseburger
Third pound: $6.00
Half pound: $7.50
Swiss Mushroom Burger
Third pound: $5.50
Half pound: $7.00
Avocado Swiss Burger
Third pound: $6.00
Half pound: $7.50
Grilled Chicken Sandwich
Six oz. chicken breast with
dijon mustard. $5.00
Chicken Salad Sandwich
Our own homemade chicken
salad. $5.50
Reuben Sandwich
Corned Beef, sauerkraut, Swiss cheese
and thousand island on marbled rye with pickle spear. $7.00
Ham Salad Sandwich
Our own homemade ham salad. $5.50
Bacon, Lettuce & Tomato Sandwich
Four slices of bacon,
tomatoes, lettuce & mayo on the side. $5.50
Turkey and Cheese Sandwich
Deli style turkey piled high
with your choice of cheese. $5.50
Club Sandwich
Three slices of bread of your choice piled high
with ham, turkey, Swiss cheese, American cheese, bacon,
lettuce, tomatoes & mayo. $7.50
Ham and Cheese Sandwich
Thin deli style ham piled high
with your choice of cheese. $5.50
LUNCH MENU
11AM-3PM
COMBOS
Half Sandwich or Loaded Baked Potato with Cup Soup
or Garden Salad
$6.50
Half Sandwich or Loaded Baked Potato with House Salad
$6.00
Cup of Soup with House Salad
$4.95
Cup of Soup with Garden Salad
$5.50
Loaded Baked Potato with Caesar Salad
$7.00
NACHOS
Macho Nachos
(Serves 6-8) Eighteen inch plate loaded three layers
high with tortilla chips, cheddar cheese, shredded lettuce,
diced tomatoes and onion, refried beans, and choice of
chicken and beef (1/2 lb.) served with side of jalapenos,
salsa, guacamole, sour cream, and black olives. $24.95
Macho Nachos, Jr.
(Serves 4-6) A smaller version of the
Macho Nachos served on a 10" plate with your choice of
chicken or beef. $16.95
Nachos
(Serves 1-3) Two layers of chips, cheddar cheese,
with choice of three sides. $7.95
Additional sides $0.50
Chicken or Beef Nachos
Nachos as described with your of
1/4 lb. of chicken or beef. $10.95
Nancy's Bruchetta with Basket of Chips
Chopped tomatoes,
green olives, black olives, jalapenos, green onions, green
peppers, and some tasty seasonings with a basket of chips. $4.95
7 Layer Dip and Chips
Guacamole, creamy taco flavored layer
of sour cream, refried beans, green onions, diced tomatoes,
black olives, and shredded cheddar cheese served with a
basket of chips. $7.00
Bar Sampler
Pick any combination you want, in any number you want.
The sampler starts with two items for $3.95, add $1.00 for
each additional item. Choose one sauce for every two items
ordered. Add $0.50 for each additional dipping sauce.
Sampler Choices
Dipping Sauce
DINNER MENU
SIDE DISHES
BEEF ENTREES
Tenderloin Filet 8 ounce
$32.95
Ribeye Steak 10 ounce
$26.95
New York Strip 13 ounce
$30.95
Chicken Fried Steak 6 ounce
$12.95
PORK ENTREES
Honey Gingered Pork Tenderloin
Six ounce medallion slices of
pork tenderloin grilled to perfection and served in a rich
honey ginger sauce. $16.95
Batter Fried Pork Tenderloin
Six ounce medallion slices of pork
tenderloin, batter dipped and deep fried. $16.95
SEAFOOD ENTREES
Grilled Salmon
Eight ounce grilled Norwegian salmon with choice
of Teriyaki glaze, dill sauce, or butter and capers. Regular: $18.95
Petite (4 ounce): $13.95
Stuffed Sole
Two 4 ounce filet of sole stuffed with scallops and
shrimp, baked and served with Hollandaise. Regular: $18.95
Petite (4 ounce): $13.95
Crab Cake
Two 4 ounce hand made crab cakes served in rich
Americana sauce. Regular: $17.95
Petite (4 ounce): $12.95
Coconut Fried Shrimp
Shrimp deep fried in a delicious
coconut batter with apricot sauce. $15.95
Grilled Shrimp Kabob
Seven large shrimp, mushrooms,
onions, green peppers, and tomatoes grilled to perfection
and served over choice of white or wild rice. $15.95
Surf and Turf
Create your own surf and turf from any of our steak and
seafood options. Served at market price.
CHICKEN ENTREES
Chicken Strips Dinner
3 to 4 Chicken tenders deep fried
and served with white gravy, creamy mashed potatoes,
our vegetable of the day, and side salad of your choice. $11.95
Apricot Glazed Chicken
Two boneless 4 ounce chicken breasts
baked in a onion and apricot glaze and topped with apricot
halves. Regular: $14.95 Half size: $10.95
Sherried Chicken
Two boneless 4 ounce. chicken breasts
Simmered in sherried broth and seasoned with a touch
of basil and garlic, and then smothered in sliced suateed
green pepper, onion, and mushrooms. Regular: $14.95 Half size: $10.95
Chicken of the Day
Ask server to see insert. Market
Pasta of the Day
Ask server to see insert. Market
ENTREE SALADS
Oriental Chicken Salad
A bed of romaine and iceberg
lettuce with shredded carrots, red cabbage, layered
with sweet marinated shredded chicken, mandarin
oranges, and topped with sugared almonds, honey
roasted sunflower seeds, and rice noodles.
Fruity Chicken Salad
Shredded all white chicken tossed
in a tarragon mayo sauce with red grapes, diced peaches,
green peas, and garnished with chopped pecans. Served
with as seasonal fresh fruit garnish and croissant.
Chef Salad
Chopped iceberg and romaine lettuce with
shredded carrots, red cabbage, topped with diced turkey,
ham, shredded cheddar and Swiss cheese, cucumbers,
tomato, and sliced hard boiled egg.
Spinach Salad
Bed of baby spinach tossed with sliced grape
tomatoes, sliced fresh mushroom, crisp bacon pieces,
red onion and hard-boiled eggs.
Fried Chicken Salad
Chopped iceberg and romaine with
shredded carrots, red cabbage, tomatoes, cucumbers,
black-olives, hard-boiled eggs, shredded cheddar cheese,
and bite size pieces of our Fried Chicken Tenders.
Steak Salad
Truly fit for a king, not available in a prince
size, a bed of chopped romaine and iceberg lettuce,
shredded carrots, red cabbage, and topped with French
Fries, garnished tomato wedges, cucumbers, sliced hard-
boiled eggs, and topped with 4 ounce of our juicy filet
cooked to order and sliced in bite size pieces.